Elaine’s Toffee Co. uses only the finest all-natural ingredients. Our toffee is made with fresh creamery butter, pure cane sugar, rich Guittard chocolate, and toasted California almonds. Below is a list of ingredients in our toffees.
Allergy Notice
Our products are manufactured on shared equipment and may contain peanuts, tree nuts, milk, and soy products.
All of our toffees are gluten free.
Please see the chocolate GMO and Allergen statements also under the Toffee tab for information about the Guittard Chocolate we use on our toffees.
Milk Chocolate Almond Toffee
Pure cane sugar, butter, milk chocolate (sugar, cocoa butter, milk, chocolate liquor, butter oil, soy lecithin, vanilla), almonds, salt.
Dark Chocolate Almond Toffee
Pure cane sugar, butter, dark chocolate (chocolate liquor, sugar, cocoa butter, butter oil, soy lecithin, vanilla), almonds, salt.
Milk Chocolate Sea Salt Almond Toffee
Pure cane sugar, butter (cream, salt), Milk Chocolate (pure cane sugar, cocoa butter, milk, chocolate liquor, soy lecithin [emulsifier], vanilla), almonds, sea salt.
Dark Chocolate Sea Salt Almond
Pure cane sugar, butter (cream, salt), Dark Chocolate (chocolate liquor, pure cane sugar, cocoa butter, soy lecithin [emulsifier]), almonds, sea salt.
Butter Crunch Toffee (for those who do not like nuts, not for those who are allergic to nuts)
Pure cane sugar, butter (cream, salt), milk chocolate (pure cane sugar, cocoa butter, milk, chocolate liquor, soy lecithin [emulsifier], vanilla), sea salt.
Pumpkin Spice Toffee
Pure cane sugar, butter (cream, salt), milk chocolate (pure cane sugar, cocoa butter, milk, chocolate liquor, soy lecithin [emulsifier], vanilla, pepitas (raw shelled pumpkin seeds), spices, sea salt.